THE CAN ROOM

HINTERLAND – GREEN BAY, WI
PACKERLAND PILSNER 7.50

CITY LIGHTS – MILWAUKEE, WI
AMBER ALE 7.50
BROWN ALE 7.50

3 SHEEPS – SHEBOYGAN, WI
PILS 7.50
WATERSLIDES IPA 8.00

NEW GLARUS BREWERY – NEW GLARUS, WI
SPOTTED COW CREAM ALE 7.00
MOON MAN AMERICAN PALE ALE 7.00

LEINENKUGEL’S – CHIPPEWA FALLS, WI
SEASONAL – OKTOBERFEST 6.50
LEINE’S HONEY WEISS 6.50

CAPITAL – MADISON, WI
SUPPER CLUB AMERICAN PALE LAGER 7.00
WISCONSIN AMBER 7.00
OKTOBERFEST 7.50

ALE ASYLUM – MADISON, WI
DEMENTO AMERICAN PALE ALE 7.00

ONE BARREL – MADISON, WI
COMMUTER KOLSCH 7.00

SAND CREEK – BLACK RIVER FALLS, WI
HARD LEMONADE 8.00

POINT – STEVENS POINT, WI
SESSION PALE ALE 6.00

THIRD SPACE BREWING – MILWAUKEE, WI
UPWARD SPIRAL IPA 8.00
HAPPY PLACE MIDWEST PALE ALE (16 OZ) 9.00

BULL FALLS BREWERY– WAUSAU, WI
NUT BROWN ALE (16OZ) 9.00

GENEVA LAKE BREWERY – LAKE GENEVA, WI
CEDAR POINT AMBER ALE 8.00
BOATHOUSE BLONDE 8.00

TOPPLING GOLIATH – DECORAH, IA
DOROTHY’S NEW WORLD LAGER (16 OZ) 9.00

GREAT LAKES – CLEVELAND, OH
TURNTABLE PILS 7.50

3 FLOYDS – MUNSTER, IN
YUM YUM 9.00
ALPHA KING 9.00

WARPIGS – CHICAGO, IL
LAZURITE AMERICAN IPA 8.00

SOLEMN OATH BREWERY – NAPERVILLE, IL
SNAGGLETOOTH BANDANA AMERICAN IPA 8.00
LU KOLSCH-STYLE ALE 8.00

HALF ACRE BEER COMPANY– CHICAGO, IL
DAISY CUTTER PALE ALE (16OZ) 9.00

SIERRA NEVADA – CHICO, CA
PALE ALE 7.50
TORPEDO 7.50

SAM ADAMS – BOSTON, MA
LAGER 6.50

GOOSE ISLAND – CHICAGO, IL
312 URBAN WHEAT ALE (16 OZ) 8.00

VICTORY – DOWNINGTOWN, PA
CAGE RADLER 8.00

BELLS – KALAMAZOO, MI
OARSMAN ALE 8.00

BOULEVARD – KANSAS CITY, MO
AMERICAN KOLSCH GOLDEN ALE 7.50

BRECKENRIDGE – BRECKENRIDGE, CO
AGAVE WHEAT 8.00

DOGFISH HEAD – MILTON, DE
60 MINUTE IPA 8.00

SURLY – MINNEAPOLIS, MN
HELL LAGER (16 OZ) 7.00
XTRA CITRA PALE ALE 7.00

ABITA – ABITA SPRINGS, LA
PURPLE HAZE RASPBERRY WHEAT 6.00

SHINER – SHINER, TX
SHINER BOCK 7.00

EPIC – DENVER, CO
LIL BRAINLESS RASPBERRIES 7.50

TALLGRASS – MANHATTAN, KS
BUFFALO SWEAT OATMEAL STOUT 7.50

FOUNDERS BREWING CO. – GRAND RAPIDS, MI
ALL DAY IPA 6.00

ROGUE – NEWPORT, OR
DEAD GUY ALE 8.00

OSKAR BLUES BREWERY– LONGMONT, CO
DALE’S PALE ALE 7.50

REDD’S APPLE ALE – MILWAUKEE, WI
APPLE ALE (16OZ) 7.50

SCHÖFFERHOFER – GERMANY
GRAPEFRUIT HEFEWEIZEN (16OZ) 8.00

SMITH AND FORGE- MEMPHIS, TN
HARD APPLE CIDER (16OZ) 7.50

SHARP’S- MILWAUKEE, WI
NON-ALCOHOLIC 5.00

MILLER HIGH LIFE 5.00
MILLER LITE 5.00
MILLER GENUINE DRAFT 5.00
SHARP’S 5.00
BUDWEISER 5.00
BUD LIGHT 5.00

GUINNESS (16 OZ) 7.00
BLUE MOON (16 OZ) 7.00
COORS LIGHT 5.00
CORONA 6.00
PBR 5.00
SMITH & FORGE (16 OZ) 7.50
MICHELOB ULTRA 5.00

BRISKET NACHOS
Tender and juicy, slow-smoked brisket piled high on a bed of tortilla chips, and topped with BBQ and chipotle cheese sauces, corn salsa, jalapenos, black beans, fresh cilantro, tomatoes and sour cream 10.95

WINGS
One pound of seasoned wings with your choice of sauce served with blue cheese or ranch dressing 10.95
● MOTOR’s Signature Fiery Garlic Sauce
● House Buffalo Sauce
● House BBQ

BIG & TWISTED PRETZELS
Two German-style soft pretzels, made by Milwaukee’s Miller Bakery, served with horseradish mustard and cheese sauce 9.45

CHEESE CURDS
Hand-breaded and golden-fried cheddar cheese curds with creamy buttermilk ranch dressing 9.95

FRIED PICKLES Dill pickles tossed in cornmeal breading then fried until golden brown, served with a side of chipotle ranch dressing 8.95

CHICKEN PESTO FLATBREAD (NEW)
A homemade flatbread brushed with herb oil and layered with roasted chicken, mozzarella, provolone, goat cheese, sun dried tomatoes, pesto and a drizzle of balsamic glaze 10.95

BURNT ENDS
These crispy, flavorful morsels of brisket are a treat for the taste buds 11.95 LIMITED SUPPLY

WILLIE G.’S MINIS
Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries 10.95

BOOYAH STEW
An amazing combination of chicken, beef and veggies thrown into a pot to let the flavors do their thing 3.95 / 6.95

ROADHOUSE BEEF CHILI
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream 4.95 / 7.95

TOMATO BASIL
Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream 3.50 / 5.95

SOUP OF THE DAY
Ask your server for details. Made daily from scratch using only the freshest ingredients 3.50 / 5.95

STUFFED POTATO
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions 6.95

BBQ PORK STUFFED POTATO
Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions 8.95

CHILI STUFFED POTATO
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions 7.95

BRISKET STUFFED POTATO
Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions 9.95

STUFFED BURGER
Bacon stuffed into our fresh hand-packed ground chuck burger topped with Cheddar cheese, MOTOR’s signature BBQ sauce, more bacon, lettuce, tomato and onion, served on buttery brioche bun 13.95

MOTOR™ BURGER
8-oz. hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and MOTOR’s secret sauce with your choice of American, Swiss, Cheddar, Provolone, or Blue cheese, served on brioche bun 11.95

TURKEY BURGER
Fresh ground turkey topped with made-from-scratch cranberry-apricot chutney, creamy Brie cheese, rosemary spiced aioli and spinach, served on ciabatta 11.95

PRIME SMOKEHOUSE BURGER
The best burger you will ever eat! We’ve combined the best of the best…ground chuck, beef brisket and short rib, hand-packed into an 8-oz. patty topped with sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, served on a buttery brioche bun 15.95

BLACK BEAN BURGER
A handmade 8 ounce black bean patty made with corn, red peppers and onions, finished with a Cajun remoulade and served on a buttery brioche bun with lettuce and tomato 12.95

BURGER OF THE MONTH
Ask your server for details on our monthly “over the top” concoction

SMOTHERED CHICKEN
Grilled chicken breast smothered with fresh roasted peppers, mushrooms, grilled onions, melted provolone cheese, topped with lettuce and tomato, served on a buttery brioche bun 11.95

CAJUN SHRIMP TACOS
Cajun marinated, grilled tender chicken breast served on a buttery brioche bun with lettuce, tomato, grilled onions, pepperjack cheese and chipotle mayo 10.95

FULL THROTTLE GRILLED CHEESE
Oooey and gooey, melted Cheddar, American and Provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking 9.95

BOLD BLT
Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo and herbed cheese spread 11.95

GRILLED VEGETABLE
Portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with a herb aioli and aged balsamic glaze, served on ciabatta 9.95

SLOPPY MOTOR™ (NEW)
Brisket, pulled pork and a hot link mixed together, drizzled with a tangy spicy Carolina mustard and BBQ sauce, topped with crispy onion strings and served on an onion bun 12.95

FRENCH DIP (NEW)
A classic. Thinly sliced roasted beef on a French roll served with a side of au jus 13.95
Make it a MOTOR™ Cheesesteak with sautéed onions, mushrooms and provolone cheese for 2.00 more

CAJUN SHRIMP TACOS (NEW)
Sautéed Cajun seasoned shrimp stuffed into a softshell taco with cabbage, corn and jalapeno relish and a Cajun remoulade 13.95

LOUISIANA STYLE JAMBALAYA
Loaded with shrimp, chicken, sausage, vegetables, rice creole seasoning, served with MOTOR’s Southern-style cornbread 13.95

BBQ PULLED PORK SANDWICH
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and MOTOR’s signature BBQ sauce, served on an onion bun 9.95

SMOKED BRISKET SANDWICH
Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on an onion bun 12.95

BBQ PLATES Served with your choice of one meat, a generous portion of french fries, fresh jicama slaw and made-from-scratch Southern-style cornbread *13.95

BRISKET – SMOKED FOR 14 HOURS
BBQ PORK – SLOW SMOKED AND SHREDDED
HOT LINKS – SPICY AND SMOKEY
BBQ CHICKEN – DRY RUBBED CHICKEN THIGHS

MAKE IT A COMBO 2.00 EACH
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any plate

RIBS
Served with a generous portion of french fries, fresh jicama slaw and made-from-scratch Southern-style cornbread. Traditional dry rub Memphis-style baby back ribs slow smoked for great flavor, tender and juicy without sauce, ‘cuz you won’t need it Half Slab 17.45 / Full Slab 27.45

MAKE IT A COMBO 2.00 EACH
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any plate

CLASSIC MAC
Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown 10.95

BUFFALO CHICKEN MAC
Classic mac topped with buffalo fried chicken and blue cheese crumbles 12.95

CHILI MAC
A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions 12.95

BRISKET MAC
14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions 13.95

SERVED EVERY FRIDAY.
BEER-BATTERED AND GOLDEN FRIED WITH CRISPY FRENCH FRIES, FRESH JICAMA SLAW, MADE-FROM-SCRATCH SOUTHERN-STYLE CORNBREAD AND TARTAR SAUCE 13.95

BACK ROADS GEORGIA PEACH COBBLER
Inspired by a ride down a country road in Georgia one August during peach season—our peach cobbler features crumble topping served with vanilla ice cream 7.95

BANANA CREAM PIE IN A JAR
Old-fashioned banana cream pie just like Grandma Harley used to make…but in a jar 6.95

DEEP FRIED OREOS
Six battered and deep-fried Oreo cookies topped with vanilla ice cream and chocolate sauce 6.95

COOKIE DOUGH DIP
A different way to fill the cookie craving! Our unique sweet dip tossed with chocolate chips and toffee bits and served with pretzels and graham crackers on the side for dunking 7.95