THE CAN ROOM

HINTERLAND – GREEN BAY, WI
PACKERLAND PILSNER 7.50

CITY LIGHTS – MILWAUKEE, WI
AMBER ALE 7.50

3 SHEEPS – SHEBOYGAN, WI
PILS 7.50
WATERSLIDES IPA 8.00

NEW GLARUS BREWERY – NEW GLARUS, WI
SPOTTED COW CREAM ALE 7.00
MOON MAN AMERICAN PALE ALE 7.00

LEINENKUGEL’S – CHIPPEWA FALLS, WI
SEASONAL – OKTOBERFEST 6.50
LEINE’S HONEY WEISS 6.50

ALE ASYLUM – MADISON, WI
DEMENTO AMERICAN PALE ALE 7.00

SAND CREEK – BLACK RIVER FALLS, WI
HARD LEMONADE 8.00

POINT – STEVENS POINT, WI
SESSION PALE ALE 6.00

THIRD SPACE BREWING – MILWAUKEE, WI
UPWARD SPIRAL IPA 8.00
HAPPY PLACE MIDWEST PALE ALE (16 OZ) 9.00

TOPPLING GOLIATH – DECORAH, IA
DOROTHY’S NEW WORLD LAGER (16 OZ) *9.00

WARPIGS – CHICAGO, IL
FOGGY GEEZER 8.00

SOLEMN OATH BREWERY – NAPERVILLE, IL
SNAGGLETOOTH BANDANA AMERICAN IPA 8.00
LU KOLSCH-STYLE ALE 8.00

HALF ACRE BEER COMPANY– CHICAGO, IL
DAISY CUTTER PALE ALE (16OZ) 9.00

SIERRA NEVADA – CHICO, CA
PALE ALE 7.50
TORPEDO 7.50

GOOSE ISLAND – CHICAGO, IL
312 URBAN WHEAT ALE (16 OZ) 8.00

VICTORY – DOWNINGTOWN, PA
CAGE RADLER 8.00

BRECKENRIDGE – BRECKENRIDGE, CO
AGAVE WHEAT 8.00

DOGFISH HEAD – MILTON, DE
60 MINUTE IPA 8.00

SURLY – MINNEAPOLIS, MN
HELL LAGER (16 OZ) 7.00
XTRA CITRA PALE ALE 7.00

ABITA – ABITA SPRINGS, LA
PURPLE HAZE RASPBERRY WHEAT 6.00

SHINER – SHINER, TX
SHINER BOCK 7.00

TALLGRASS – MANHATTAN, KS
BUFFALO SWEAT OATMEAL STOUT 7.50

FOUNDERS BREWING CO. – GRAND RAPIDS, MI
ALL DAY IPA 6.00

ROGUE – NEWPORT, OR
DEAD GUY ALE 8.00

OSKAR BLUES BREWERY– LONGMONT, CO
DALE’S PALE ALE 7.50

CIDERBOYS STRAWBERRY – MILWAUKEE, WI
STRAWBERRY HARD CIDER 7.50

REDD’S APPLE ALE – MILWAUKEE, WI
APPLE ALE (16OZ) 7.50

SCHÖFFERHOFER – GERMANY
GRAPEFRUIT HEFEWEIZEN (16OZ) 8.00

SMITH AND FORGE- MEMPHIS, TN
HARD APPLE CIDER (16OZ) 7.50

SHARP’S- MILWAUKEE, WI
NON-ALCOHOLIC 5.00

MILLER HIGH LIFE 5.00
MILLER LITE 5.00
MILLER GENUINE DRAFT 5.00
SHARP’S 5.00
BUDWEISER 5.00
BUD LIGHT (16OZ) 6.00

GUINNESS (16 OZ) 7.00
BLUE MOON (16 OZ) 7.00
COORS LIGHT 5.00
CORONA 6.00
PBR 5.00
MICHELOB ULTRA 5.00

BRISKET NACHOS
Tender and juicy, slow-smoked brisket piled high on a bed of tortilla chips, and topped with BBQ and chipotle cheese sauces, black bean corn salsa, jalapenos, fresh cilantro, tomatoes and sour cream 10.95

WINGS
One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing 10.95
● MOTOR’s Signature Fiery Garlic Sauce
● House Buffalo Sauce
● House BBQ Sauce
● Caribbean Jerk Dry Rub
● Cajun Dry Rub
● Sweet BBQ Dry Rub

BIG & TWISTED PRETZELS
Two German-style soft pretzels served with horseradish mustard and cheese sauce 9.95

CHEESE CURDS
Fresh Cheddar cheese curds locally sourced from Clock Shadow Creamery, hand-breaded and golden-fried, served with a side of buttermilk ranch dressing 9.95

FRIED PICKLES Dill pickle chips tossed in cornmeal breading then fried until golden brown, served with a side of chipotle ranch dressing 8.95

CHICKEN PESTO FLATBREAD
A homemade flatbread brushed with herb oil and layered with roasted chicken, mozzarella, provolone, goat cheese, sun dried tomatoes, pesto and a drizzle of balsamic glaze 10.95

BURNT ENDS
These crispy, flavorful morsels of brisket are a treat for the taste buds 11.95 LIMITED SUPPLY

WILLIE G.’S MINIS
Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries 10.95

BOOYAH STEW
An amazing combination of chicken, beef and veggies thrown into a pot to let the flavors do their thing 3.95 / 6.95

ROADHOUSE BEEF CHILI
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream 4.95 / 7.95

TOMATO BASIL
Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream 3.95 / 5.95

SOUP OF THE DAY
Ask your server for details. Made daily from scratch using only the freshest ingredients 3.95 / 5.95

STUFFED POTATO
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions 7.95

BBQ PORK STUFFED POTATO
Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions 8.95

CHILI STUFFED POTATO
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions 8.95

BRISKET STUFFED POTATO
Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions 9.95

FATBOY™ BURGER
8 oz. hand-packed ground chuck patty stacked with bacon, cheddar cheese, MOTOR’s signature BBQ sauce, lettuce, tomatoes and onion straws, served on a buttery brioche bun 13.95

MOTOR™ BURGER
8-oz. hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and MOTOR’s secret sauce with your choice of American, Swiss, Cheddar, Provolone, or Blue cheese, served on brioche bun 12.95

TURKEY BURGER
Fresh ground turkey topped with made-from-scratch cranberry-apricot chutney, creamy Brie cheese, rosemary aioli and spinach, served on ciabatta 12.95

PRIME SMOKEHOUSE BURGER
The best burger you will ever eat! We’ve combined the best of the best… ground chuck, beef brisket and short rib, hand-packed into an 8-oz. patty topped with sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, served on a buttery brioche bun 15.95

MONSTER BURGER (NEW)
8 oz. hand-packed ground chuck patty topped with pulled pork, MOTOR’s signature BBQ sauce, lettuce, jicima slaw, and onion strings, served on a brioche bun with lettuce and tomato 15.95

MOTHER-LOAD BURGER (NEW)
8 oz. hand-packed ground chuck patty with slow-smoked brisket, pulled pork, and hot link, drizzled with Carolina and BBQ sauces then finished with onion strings, served on a brioche bun with lettuce and tomato 19.95

BURGER OF THE MONTH
Ask your server for details on our monthly “over the top” concoction

FULL THROTTLE GRILLED CHEESE
Oooey and gooey, melted Cheddar, American, Muenster and Provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking 10.95

BOLD BLT
Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo and herbed cheese spread 11.95

GRILLED VEGETABLE
Balsamic roasted portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with an herb aioli and aged balsamic glaze, served on ciabatta 10.95

SLOPPY MOTOR™
Brisket, pulled pork and a hot link mixed together, drizzled with a tangy spicy Carolina mustard and BBQ sauce, topped with crispy onion strings and served on a split top roll 12.95

MOTOR™ CUBAN (NEW)
Ham, pulled pork, Swiss cheese, and pickle chips piled high and drizzled with our homemade Carolina mustard sauce, served on a French roll 11.95

CHICKEN AVOCADO CLUB (NEW)
Grilled chicken breast, lettuce, tomato, Cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado, served on 9 grain panini bread 13.95

COLD SMOKED TRI-TIP SANDWICH (NEW)
Smoked tri-tip, sliced thin and piled on a ciabatta bun with lettuce, tomato, onion and Cheddar cheese. Served with a side of MOTOR’s signature horseradish sauce 13.95

BBQ PULLED PORK SANDWICH
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and MOTOR’s signature BBQ sauce, served on an onion bun 10.95

SMOKED BRISKET SANDWICH
Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on an onion bun 12.95

BBQ PLATES Served with your choice of one meat, a generous portion of french fries, fresh jicama slaw and made-from-scratch Southern-style cornbread *14.95

BRISKET – SMOKED FOR 14 HOURS
BBQ PORK – SLOW SMOKED AND SHREDDED
HOT LINKS – SPICY AND SMOKEY
BBQ CHICKEN – DRY RUBBED CHICKEN THIGHS

SMOKED TRI-TIP WITH TEXAS TOAST (NEW)
California meets Kansas City with this popular West Coast style beef. Rubbed with black pepper and celery salt, then smoked, sliced thin, and served with Texas toast. Platter includes French fries, jicama slaw and homemade baked beans 17.95 LIMITED SUPPLY

MAKE IT A COMBO 2.00 EACH
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any BBQ plate or Tri-Tip platter

RIBS
Served every Saturday with a generous portion of French fries, jicama slaw and made-from-scratch Southern-style cornbread. Traditional dry rub Memphis-style baby back ribs slow smoked for great flavor, tender and juicy without sauce, ‘cuz you won’t need it Half Slab 18.95 / Full Slab 28.95

MAKE IT A COMBO 2.00 EACH
Add your choice of brisket, BBQ pork, hot link or BBQ chicken to the Ribs plate

CLASSIC MAC
Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown 10.95

BUFFALO CHICKEN MAC
Classic mac topped with buffalo fried chicken and blue cheese crumbles 12.95

CHILI MAC
A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions 12.95

BRISKET MAC
14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions 13.95

SERVED EVERY FRIDAY.
BEER-BATTERED AND GOLDEN FRIED WITH CRISPY FRENCH FRIES, FRESH JICAMA SLAW, MADE-FROM-SCRATCH SOUTHERN-STYLE CORNBREAD AND TARTAR SAUCE 14.95

CHEESECAKE BRULEE
New York-style cheesecake sprinkled with sugar and torched for a crunchy sweet coating, then drizzled with caramel sauce 7.95

BANANA CREAM PIE IN A JAR
Old-fashioned banana cream pie just like Grandma Harley used to make…but in a jar 7.95

DEEP FRIED OREOS
Six battered and deep-fried Oreo cookies topped with vanilla ice cream and chocolate sauce 6.95

MOTOR™ SUNDAE
One scoop vanilla ice cream, whipped cream, chocolate sauce, and sprinkles 3.95