MOTOR™ has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. To make a reservation for a party of larger than six, please call the restaurant.
MOTOR BAR & RESTAURANT HOURS - SUN - WED: 11AM-8PM | THURS, FRI & SAT: 11AM-9PM
Fresh shrimp and avocado in a rosemary cream sauce with peppers, red onions, topped with spring mix, crispy onion straws and a balsamic glaze. 19.95
8 oz. hand-packed ground chuck topped with Cheddar cheese, mac n’ cheese, shredded pork, BBQ sauce, crispy onion straws on a brioche bun. 17.95
A light three layered cake soaked in a sweet milk mixture and topped with chocolate and raspberry sauces. 8.95
MONDAY – KID’S EAT FOR 2 DOLLARS!
Kids eat for 2.00 from kid’s menu
5.00 Sprecher root beer floats
Choice of beef brisket, pork carnitas, tinga chicken or shrimp
Garnished with jicama slaw, spiced aoli, watermelon radish and cilantro
5.00 MOTOR margaritas
WEDNESDAY BITES & BREWS
Crispy Brussels Sprouts 8.95
Firecracker Shrimp 12.95
Deep Fried Spare Ribs (3 ribs) 12.95
Aged Hog Sliders with Brock Brother’s Cheddar cheese (2 sliders) 12.95
1/2 off ALL IPA Beers
THURSDAY FRIED CHICKEN
Fried chicken dinner
1/2 pound of fried chicken served with our jumbo stuffed potato and MOTOR slaw 15.95
1.00 off draft beer for MOTOR Rev Rewards members
FRIDAY FISH FRY
All-you-can-eat fish fry
2.00 off fish fry from 7PM – 9PM
SATURDAY – BBQ AND BLUES
BBQ Blues combo and all-you-can-eat BBQ specials
live blues music
Brunch and cocktail specials
ALL YOU CAN EAT FISH FRY
It’s a Wisconsin Tradition!
Cornmeal crusted and beer-battered and golden fried with crispy French fries, fresh jicama slaw, cornbread and tartar sauce. 15.95
NORTH ATLANTIC COD SANDWICH
Hand-battered North Atlantic cod fried to crispy perfection, topped with Muenster cheese, jicama slaw, and pickles on a brioche bun with tartar sauce. Served with French fries. 15.95
Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips, and topped with BBQ and chipotle cheese sauces, black bean corn salsa, jalapenos, fresh cilantro, tomatoes and sour cream. 12.95
One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing. 12.95
● House BBQ Sauce
● House Buffalo Sauce
These crispy, flavorful morsels of brisket are a treat for the taste buds. LIMITED SUPPLY! 12.95
BIG & TWISTED PRETZELS
Two German-style soft pretzels served with horseradish mustard and cheese sauce. 9.95
Fresh cheddar cheese curds locally sourced from Clock Shadow Creamery, hand-breaded and golden-fried, served with a side of buttermilk ranch dressing. 9.95
WILLIE G’S MINIS
Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries. 12.95
ROADHOUSE BEEF CHILI
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream. 5.95 / 8.95
Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream. 4.95 / 6.95
Chopped broccoli in a creamy cheese blend. 4.95 / 6.95
STEAK AND WEDGE SALAD
Romaine wedge topped with a seared flank steak, chopped bacon, cherry tomatoes, red onion, bleu cheese crumbles and a bleu cheese dressing. 17.95
CHICKEN APPLE SALAD
Grilled chicken atop a mound of fresh romaine and radicchio, candied pecans, bleu cheese, balsamic cherries and Granny Smith apple slices tossed in balsamic vinaigrette. 14.95
Crisp romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese. 10.95
Romaine and radicchio lettuce tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, MOTOR’s signature BBQ sauce, crispy onions straws and choice of meat.
Chicken 12.95 Pork 13.95 Brisket 14.95
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions. 8.95
BBQ PORK STUFFED POTATO
Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions. 10.95
CHILI STUFFED POTATO
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions. 10.95
BRISKET STUFFED POTATO
Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions. 12.95
8-oz. hand-packed ground chuck patty stacked with bacon, cheddar cheese, MOTOR’s signature BBQ sauce, lettuce, tomatoes and onion straws, served on a buttery brioche bun. 14.95
Fresh ground turkey topped with made- from-scratch cranberry-apricot chutney, Brie cheese, rosemary aioli and spinach, served on ciabatta. 13.95
8-oz. hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and MOTOR’s secret sauce with your choice of American, Swiss, Cheddar, Provolone, or Blue cheese, served on a brioche bun. 12.95
8-oz. hand-packed ground chuck patty topped pulled pork, MOTOR’s signature BBQ sauce, jicama slaw, onion strings, lettuce and tomato, served on a brioche bun. 16.95
FULL THROTTLE GRILLED CHEESE
Oooey and gooey, melted Cheddar, American, Muenster and Provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking. 12.95
Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo, and herbed cheese spread. 12.95
CAJUN CHICKEN SANDWICH
Cajun marinated, grilled tender chicken breast served on buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese and chipotle mayo. 13.95
CHICKEN AVOCADO CLUB
Grilled chicken breast, lettuce, tomato, cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9 grain panini bread. 14.95
Balsamic roasted portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with an herb aioli and aged balsamic glaze, served on ciabatta. 12.95
NEW North Atlantic Cod Sandwich
Hand-battered North Atlantic cod fried to crispy perfection, topped with Muenster cheese, jicama slaw, and pickles on a brioche bun with tartar sauce. Served with French fries. Available Wednesdays and Fridays during Lent
Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown. 10.95
BUFFALO CHICKEN MAC
Classic mac topped with buffalo fried chicken and blue cheese crumbles. 13.95
A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions. 12.95
14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions. 14.95
Served with your choice of one meat, a generous portion of french fries, fresh jicama slaw and made from scratch Southern-style cornbread. 15.95
BRISKET – SMOKED FOR 14 HOURS
BBQ PORK – SLOW SMOKED AND SHREDDED
HOT LINKS – SPICY AND SMOKEY
BBQ CHICKEN – SAUCED CHICKEN BREAST
BBQ PULLED PORK SANDWICH
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and our signature MOTOR’s signature BBQ sauce, served on a split top roll 12.95
SMOKED BRISKET SANDWICH
Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on a split top roll 13.95
Make it a combo!
Add your choice of any of these items to your BBQ Plate
Brisket • BBQ Pork • Hot Link • BBQ chicken
BBQ & BLUES, PRESENTED BY BULLEIT® BOURBON
Join us every Saturday from 5:00pm-8:00pm – visit our HAPPENINGS PAGE for a list of performers
LEMON BERRY CHEESECAKE
NY style cheesecake with a zesty lemon glitter topping, drizzled with a mixed berry compote. 7.95
TRIPLE CHOCOLATE ICE CREAM SANDWICH
Chocolate ice cream sandwiched between chocolate cake and rolled in chocolate candies. 7.95
One scoop vanilla ice cream, whipped cream, chocolate sauce, and sprinkles. 3.95
SCOOP OF ICE CREAM
Classic vanilla 1.95
Two classic mini hamburgers topped with Cheddar cheese.
OOEY GOOEY GRILLED CHEESE
Texas toast oozing with melted American cheese.
CREAMY MAC & CHEESE
Elbow mac tossed with our made-from-scratch Wisconsin Cheddar cheese sauce. Topped with more Cheddar cheese.
Three crispy chicken strips served with ranch dressing.
CORN DOG NUGGETS
Mini corn dog nuggets baked to perfection.
All kids packages include choice of French fries, veggies, or fruit cup and a fountain soda, juice, or milk. The kids package is served on a keepsake MOTOR® flying disc, which kids keep too!
Bacon Avocado Toast
Craft Artisan bread toast topped with house-made 5 spice bacon, smashed avocado, and choice of eggs. Served with a fresh fruit medley.
Slow smoked beef brisket, scrambled eggs, MOTOR® Breakfast Potatoes, shredded Cheddar cheese and black bean corn salsa. Served with your choice of salsa roja or salsa verde and a fresh fruit medley.
Steak and Eggs
A grilled NY Strip served with choice of eggs, MOTOR® Breakfast Potatoes, a fresh fruit medley and Texas Toast.
Country Biscuits and Gravy
Buttermilk biscuits smothered in sausage gravy and served with MOTOR® Breakfast Potatoes and choice of eggs.
Hog Wild Breakfast Bowl
MOTOR® Breakfast Potatoes, choice of eggs, house smoked beef brisket, pork shoulder and diced hot link sausage. Topped with shredded Cheddar cheese and BBQ sauce. Served with a buttermilk biscuit.
Little Trikes Breakfast
A perfectly portioned breakfast of pancakes, scrambled eggs, bacon and fruit for our favorite little riders. Served on a keepsake MOTOR® flying disc, which kids keep too!
MOTOR® Bloody Mary
Our classic Bloody Mary with a celery salt rimmed glass served with a large celery stalk, green onion, pickle, olives, lemon and lime.
Served with beer chaser. 9
The MOTOR® Bloody Mary served with a beef stick and a skewer of fried cheese curds. Served with beer chaser. 13
Big Hog BBQ Bloody
MOTOR® Bloody Mary made with Kurvball BBQ whiskey and + skewer of Burnt ends. Served with beer chaser. 14
Smirnoff Strawberry Vodka, Strawberry Puree, Brut & Orange Juice. 11
Brut & Orange Juice 9
Hot Coffee, Fireball & Cream 8
Smoked Brisket : 1 lb
BBQ Pork : 1.5 lbs
BBQ Chicken : 1.5 lbs
Hot Link Sausage : 1 lb
Coleslaw : 1 quart
Baked Beans : 1 Quart
Corn Bread : 4
Crispy French Fries : 1 lb
To order call 414.287.2778 or click here to order online!
*Notice: Consuming raw or undercooked meats, poultry and seafood may increase your risk of food borne illness.
PLEASE NOTE: MOTOR BAR & RESTAURANT HAS SPECIAL HOURS WHEN THE RESTAURANT IS BOUGHT OUT FOR A PRIVATE EVENT. CHECK OUR Group Dining Page FOR SPECIAL HOURS ON THESE SELECT DATES.
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Harley-Davidson has implemented enhanced safety measures for our guests due to COVID-19. Visitors must follow all posted safety notices and instructions when visiting the museum and related facilities. An inherent risk of exposure to COVID-19 exists in any public place where people gather. COVID-19 is an extremely contagious disease that can lead to severe illness and death, and according to the Centers for Disease Control and Prevention, older adults and those with underlying medical conditions seem to be more vulnerable to complications resulting from COVID-19. By visiting Harley-Davidson’s museum and related facilities, you voluntarily assume all risks associated with entering the facility and release Harley-Davidson from any liability relating to exposure to COVID-19.