FOOD MENU

BRISKET NACHOS
Tender and juicy slow-smoked brisket piled high on a bed of tortilla chips, and topped with BBQ and chipotle cheese sauces, black bean corn salsa, jalapenos, fresh cilantro, tomatoes and sour cream 11.95

WINGS
One pound of seasoned wings with your choice of sauce or dry rub served with blue cheese or ranch dressing 12.95
● MOTOR’s Signature Fiery Garlic Sauce
● House BBQ Sauce
● House Buffalo Sauce
● Caribbean Jerk Dry Rub (NEW)
● Cajun Dry Rub (NEW)
● Sweet BBQ Dry Rub (NEW)

BIG & TWISTED PRETZELS
Two German-style soft pretzels served with horseradish mustard and cheese sauce 9.95

CHEESE CURDS
Fresh cheddar cheese curds locally sourced from Clock Shadow Creamery, hand-breaded and golden-fried, served with a side of buttermilk ranch dressing. 9.95

FRIED PICKLES
Dill pickle chips tossed in cornmeal breading then fried until golden brown, served with a side of chipotle ranch dressing 8.95

CHICKEN PESTO FLATBREAD
A homemade flatbread brushed with herb oil and layered with roasted chicken, mozzarella, provolone, goat cheese, sun dried tomatoes, pesto and a drizzle of balsamic glaze 10.95

BURNT ENDS
These crispy, flavorful morsels of brisket are a treat for the taste buds 12.95 LIMITED SUPPLY

WILLIE G’S MINIS
Designed by the king of style! Three ground chuck mini burgers topped with Wisconsin cheddar, lettuce, tomato and house secret sauce, served with French fries 11.95

BOOYAH
Hearty vegetables, shredded beef short rib and roasted chicken in a flavorful stock 4.95 / 7.95

ROADHOUSE BEEF CHILI
Texas-style beef chili topped with Wisconsin cheese blend, red onion and sour cream 5.95 / 8.95

TOMATO BASIL
Creamy tomato basil soup simmered for two hours with fresh tomatoes, basil, garlic, and a splash of cream 4.95 / 6.95

SOUP OF THE DAY
Ask your server for details. Made daily from scratch using only the freshest ingredients 4.95 / 6.95

SMOKE HOUSE CHICKEN SALAD
Smoked chicken atop a mound of fresh romaine and radicchio lettuce, cherry tomatoes, candied pecans, bleu cheese, Balsamic cherries and Granny Smith apple slices tossed in MOTOR’s balsamic vinaigrette 13.95

GREEK SALAD
Chopped romaine tossed in a light Greek dressing with feta cheese, Kalamata olives, tomatoes, onions and cucumbers 11.95

CAESAR SALAD
Crisp romaine lettuce with made-from-scratch creamy garlic Caesar dressing topped with fresh garlic-Parmesan croutons and freshly shaved Parmesan cheese 10.95

ASIAN CHOPPED SALAD
Fresh chopped romaine and radicchio tossed in a sesame soy vinaigrette with cucumbers, red onion, shredded carrots, red peppers and edamame. Served with a grilled chicken breast with peanut sauce and crispy wonton strips 13.95

BBQ SALAD
Romaine and radicchio lettuce tossed in chipotle ranch dressing with black bean corn salsa, tomatoes, MOTOR’s signature BBQ sauce, crispy onions straws and choice of meat
Chicken 12.95 Pork 13.95 Brisket 14.95

STUFFED POTATO
Fresh baked potato topped with bacon, butter, Wisconsin cheese blend, sour cream and green onions 8.95

BBQ PORK STUFFED POTATO
Fresh baked potato topped with slow-smoked shredded pork, butter, Wisconsin cheese blend, sour cream, MOTOR’s signature BBQ sauce and green onions 9.95

CHILI STUFFED POTATO
Fresh baked potato topped with chili, Wisconsin cheese blend, sour cream and green onions 9.95

BRISKET STUFFED POTATO
Fresh baked potato topped with slow-smoked brisket, butter, Wisconsin cheese blend, MOTOR’s signature BBQ sauce, sour cream and green onions 10.95

FATBOY™ BURGER
8-oz. hand-packed ground chuck patty stacked with bacon, cheddar cheese, MOTOR’s signature BBQ sauce, lettuce, tomatoes and onion straws, served on a buttery brioche bun 13.95

MOTOR™ BURGER
8-oz. hand-packed ground chuck patty topped with lettuce, tomato, pickles, onion and MOTOR’s secret sauce with your choice of American, Swiss, Cheddar, Provolone, or Blue cheese, served on a brioche bun 12.95

TURKEY BURGER
Fresh ground turkey topped with made-from-scratch cranberry-apricot chutney, Brie cheese, rosemary aioli and spinach, served on ciabatta 13.95

PRIME SMOKEHOUSE BURGER
The best burger you will ever eat! We’ve combined the best of the best…ground sirloin, beef brisket and short rib, hand-packed into an 8-oz. patty topped with lettuce, tomato, sautéed mushrooms and onions, then drizzled with MOTOR’s signature steak sauce, served on a buttery brioche bun 15.95

MONSTER BURGER (NEW)
8-oz. hand-packed ground chuck patty topped pulled pork, MOTOR’s signature BBQ sauce, jicama slaw, onion strings, lettuce and tomato, served on a brioche bun 15.95

MOTHER-LOAD BURGER (NEW)
8-oz. hand-packed ground chuck patty topped with slow-smoked brisket, pulled pork, and hot link, drizzled with Carolina and BBQ sauces, then finished with onion strings. Served with lettuce and tomato on a brioche bun 19.95

CAJUN CHICKEN SANDWICH
Cajun marinated, grilled tender chicken breast served on buttery brioche bun with lettuce, tomato, grilled onions, pepper jack cheese and chipotle mayo 12.95

FULL THROTTLE GRILLED CHEESE
Oooey and gooey, melted Cheddar, American, Muenster and Provolone cheeses, bacon and tomato on fresh panini bread, served with a cup of tomato basil soup for dunking 11.95

BOLD BLT
Loads of bacon piled high on local whole grain panini with lettuce, tomato, mayo, and herbed cheese spread 11.95

GRILLED VEGETABLE
Balsamic roasted portobello mushrooms, roasted peppers, red onion, spinach, provolone cheese with an herb aioli and aged balsamic glaze, served on ciabatta 11.95

SLOPPY MOTOR™ Brisket, pulled pork and a hot link stacked, drizzled with a tangy spicy Carolina mustard and BBQ sauce, topped with crispy onion strings and served on a split top roll 13.95

MOTOR™ CUBAN (NEW)
Ham, pulled pork, Swiss cheese and pickle chips piled high and drizzled with a tangy spicy Carolina mustard sauce, served on a French roll 12.95

CHICKEN AVOCADO CLUB (NEW)
Grilled chicken breast, lettuce, tomato, cheddar cheese, and bacon finished with a drizzle of homemade ranch dressing and avocado on a 9 grain panini bread 14.95

COLD SMOKED TRI-TIP SANDWICH (NEW)
Smoked tri-tip, sliced thin and piled on a ciabatta bun with lettuce, tomato, onion and cheddar cheese. Served with a side of MOTOR’S horseradish sauce 13.95

WISCONSIN FISH FRY – ALL YOU CAN EAT
Served every Friday. Beer-battered and golden fried cod, served with crispy French fries, jicama slaw, made-from-scratch Southern-style cornbread and tartar sauce 14.95

FRIED WALLEYE PLATTER
Served every Friday. Fried walleye with crispy smashed potatoes, campfire broccoli, jicama slaw, artisan roll, whipped honey butter and tarter sauce 18.95

CLASSIC MAC
Elbow macaroni smothered in made-from-scratch sharp cheddar cheese sauce topped with panko bread crumbs and baked until golden brown 10.95

BUFFALO CHICKEN MAC
Classic mac topped with buffalo fried chicken and blue cheese crumbles 12.95

CHILI MAC
A full bowl of house chili dumped on top of the mac, topped with cheddar cheese, sour cream, and onions 12.95

BRISKET MAC
14 hour slow smoked beef brisket sliced thick atop your mac with house BBQ sauce and crispy fried onions 13.95

BBQ PLATES
Served with your choice of one meat, a generous portion of French fries, fresh jicama slaw and made-from-scratch Southern-style cornbread 14.95
● Brisket – Smoked for 14 hours
● BBQ Pork – Slow Smoked and Shredded
● Hot Links – Spicy and Smokey
● BBQ Chicken – Dry Rubbed Chicken Thighs

SMOKED TRI-TIP (NEW)
California meets Kansas City with this popular West Coast style beef. Rubbed with black pepper and celery salt, then smoked, sliced thin, and served with Texas toast. Platter includes French fries, jicama slaw, and homemade baked beans 17.95 LIMITED SUPPLY

MAKE IT A COMBO 2.00 each Add your choice of brisket, BBQ pork, hot link or BBQ chicken to any of our BBQ plates or Tri-Tip platter

BBQ PULLED PORK SANDWICH
Slow-smoked, hand-pulled pork topped with fresh jicama slaw, crispy onion straws and our signature MOTOR’s signature BBQ sauce, served on a split top roll 11.95

SMOKED BRISKET SANDWICH
Beef brisket slow-smoked for 14 hours, hand-sliced and topped with crispy onion straws and MOTOR’s signature BBQ sauce, served on a split top roll 13.95

RIBS
Served every Saturday with a generous portion of French fries, fresh jicama slaw and made-from-scratch Southern-style cornbread. Traditional dry rub Memphis-style baby back ribs slow smoked for great flavor, tender and juicy without sauce, ‘cuz you won’t need it
Half Slab 18.95 / Full Slab 28.95

MAKE IT A COMBO 2.00 each Add your choice of brisket, BBQ pork, hot link or BBQ chicken to the Ribs plate

THE BIG BORE BELLY BUSTER
BUCKET SUNDAE
Grab your crew and indulge in this unbelievable giant sundae with a cake bottom, piled high with loads of ice cream, Twinkies®, Ho Hos®, M&Ms®, chocolate and caramel sauces, whipped cream and cherries. All of this served in a Harley-Davidson® souvenir oil bucket that you get to keep! Serves 8-12 people 49.95

DEEP FRIED OREOS
Six battered and deep-fried Oreo cookies drizzled with chocolate sauce and served with vanilla ice cream 6.95

CHEESECAKE BRULEE
New York-style cheesecake sprinkled with sugar and torched for a crunchy sweet coating, then drizzled with caramel sauce 7.95

BANANA CREAM PIE IN A JAR
Old-fashioned banana cream pie just like Grandma Harley used to make… but in a jar 7.95

MOTOR™ SUNDAE
One scoop vanilla ice cream, whipped cream, chocolate sauce, and sprinkles 3.95

SCOOP OF ICE CREAM
Classic vanilla 1.95

SHORTSTER BURGERS
Two classic mini hamburgers topped with Cheddar cheese

OOEY GOOEY GRILLED CHEESE
Texas toast oozing with melted American cheese

CREAMY MAC & CHEESE
Elbow mac tossed with our made-from-scratch Wisconsin Cheddar cheese sauce. Topped with more Cheddar cheese

CHICKEN TENDERS
Crispy chicken strips served with made-from-scratch ranch dressing